Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...
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In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....
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Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...
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In a world inundated with plastics, our exposure to microplastics has become an alarming reality....
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In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....
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As the world moves toward more sustainable practices, the food industry is increasingly focused on...
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PrimusGFS Certification is an essential credential in the realm of food safety and quality...
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FSSC 22000, or Food Safety System Certification 22000, is a globally recognized certification...
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The Roundtable on Sustainable Palm Oil (RSPO) is a non-profit organization founded in 2004 with the...
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BRCGS (British Retail Consortium Global Standards) Certification is a globally recognized mark of...
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The sale of spices in the United States is regulated by the Food and Drug Administration (FDA),...
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The Food and Drug Administration (FDA) governs a wide array of industries, ensuring the safety,...
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