Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force...
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The regulation of candles by the Food and Drug Administration (FDA) is an often-overlooked aspect...
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Aflatoxin M1, a mycotoxin known as a mold toxin, is produced in the livers of farm animals as a...
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The push for sustainability in the food industry has led to a surge in innovative packaging...
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In the ever-evolving landscape of the nutraceutical industry, regulatory compliance stands as a...
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3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
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The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
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In February 2023, the European Union published Regulation (EU) 2023/377 amending Regulation (EC)...
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Join our upcoming webinar on July 20th at 4 pm CET. Exploring AI-Enabled Regulatory Compliance for...
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The Bill aims to enhance front-of-package food labeling requirements, mandate updates to the...
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The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
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