Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Fish Recall: Comprehensive Guide to Risks, Regulations, and Safety Practices
Fish is a vital source of protein and essential nutrients for millions worldwide. However, due to...
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Food Safety Snapshot: Ciguatoxins in fish
Marine biotoxins are chemical contaminants that occur naturally in certain types of algae and other...
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Food Safety Snapshot: Nitrosamines in Meat Products
In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...
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Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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Smart Test Protocol: The New Contaminations Regulation (EU) 2023/915 regarding food and food preparations is into force
On May 5th, the new contaminant regulation (EU) 2023/915 was published. This came into force on May...
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The New Contaminations Regulation (EU) 2023/915 regarding food and food preparations is coming into force
On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force...
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Illuminating the Rules Understanding FDA Candle Regulations
The regulation of candles by the Food and Drug Administration (FDA) is an often-overlooked aspect...
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Food Safety Intelligence: Aflatoxin M1 Early Warning
Aflatoxin M1, a mycotoxin known as a mold toxin, is produced in the livers of farm animals as a...
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Upcycled Packaging in the Food Industry: A Sustainable Innovation
The push for sustainability in the food industry has led to a surge in innovative packaging...
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Navigating Nutraceutical Compliance: Key Insights and AI Adoption
In the ever-evolving landscape of the nutraceutical industry, regulatory compliance stands as a...
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Food Safety Intelligence: 3-MCPD Early Warning
3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
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Food Safety Intelligence: Chlorpyrifos in Food
The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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