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Discover the latest insights from SGS DIGICOMPLY

Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law

In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...

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biological hazards in food

March 21, 2023 | By SGS Digicomply Editorial Team

Unveiling Biological Hazards in Food: A Comprehensive Analysis for Food Safety Professionals

In the intricate world of food safety and regulatory compliance, professionals are constantly...

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Microbiological Hazards

March 21, 2023 | By SGS Digicomply Editorial Team

Exploring Microbiological Hazards in Food Safety: A Comprehensive Guide

In the realm of food safety, the study of microbiological hazards plays a pivotal role in ensuring...

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haccp system

March 21, 2023 | By SGS Digicomply Editorial Team

The First Step in an HACCP System: Analyzing Potential Hazards and Risks

Implementing an effective Hazard Analysis and Critical Control Points (HACCP) system is paramount...

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clostridium perfringens

March 20, 2023 | By SGS Digicomply Editorial Team

Unveiling the Science Behind Clostridium perfringens: Exploring Characteristics, Contamination, and Prevention

In the realm of food safety, understanding the nuances of pathogens like Clostridium perfringens is...

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nc pesticide license

March 17, 2023 | By SGS Digicomply Editorial Team

Navigating the World of Food Safety: The Importance of an NC Pesticide License

In the intricate landscape of food safety and regulatory compliance, professionals must stay...

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FDA Chocolate Regulations

March 14, 2023 | By SGS Digicomply Editorial Team

The Sweet Truth: Understanding the FDA Chocolate Regulations

Chocolate is a popular treat enjoyed by millions of people around the world. However, the...

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 Flour Recalls

March 14, 2023 | By SGS Digicomply Editorial Team

Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis

In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...

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biological hazards

March 14, 2023 | By SGS Digicomply Editorial Team

Which food safety practice will help prevent biological hazards

In the realm of food safety, one question repeatedly surfaces - which food safety practice will...

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fda product code builder

March 1, 2023 | By SGS Digicomply Editorial Team

Navigating the Maze: A Guide to Mastering the FDA Product Code Builder

In the ever-changing landscape of the food and beverage industry, staying compliant with evolving...

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food supply chain

February 28, 2023 | By SGS Digicomply Editorial Team

Intricacies of the Food Supply Chain: A Journey From Farm to Fork

The global food supply chain represents an intricate network of processes, linking a variety of...

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ready to eat tcs food must be marked with the date by which it must be sold

February 21, 2023 | By SGS Digicomply Editorial Team

Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold

In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...

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