Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Food Safety Intelligence: Prediction of Hepatitis A in Fruits
Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
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European Union Regulation: New Limits for Nicotine in Food
In February 2023, the European Union published Regulation (EU) 2023/377 amending Regulation (EC)...
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Leveraging AI for Nutraceutical Regulatory Compliance
Join our upcoming webinar on July 20th at 4 pm CET. Exploring AI-Enabled Regulatory Compliance for...
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Food Labeling Modernization Act 2023
The Bill aims to enhance front-of-package food labeling requirements, mandate updates to the...
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Pests are a food safety hazard because they
The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
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Navigating FSMA Compliance: An In-depth Guide to Safer Food Standards
At the heart of the food safety revolution lies the Food Safety Modernization Act (FSMA). As a...
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AI-Powered Solutions for Sustainable Packaging
The food industry faces growing pressure to implement sustainable practices, especially in...
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Transforming Business Standards: The Evolution of Compliance Software
In the ever-evolving corporate landscape, one term is becoming increasingly prominent - compliance...
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Elevating Standards: The National Registry of Food Safety Professionals
The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
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A Closer Look at Food Fraud: Implications, Detection, and Prevention
Food fraud, or the intentional adulteration, substitution, misrepresentation, or counterfeit food...
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Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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Navigating Lettuce Recalls: Implications and Strategies for Food Safety
Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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