Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Upcoming Regulations That Will Shape the Beef Industry
As the global demand for beef and beef products continues to rise, regulatory bodies worldwide are...
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Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Upcoming Sugar Regulations That Will Affect the Industry
As the food industry undergoes transformative change, regulatory frameworks are evolving swiftly,...
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Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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Datura in Grains: A Growing Food Safety Concern
In recent years, the issue of Datura contamination in grains has become a pressing food safety...
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Endosulfan Limits in Vegetables: A Comprehensive Overview
Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
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Patulin Contamination: Current Challenges and Future Developments
Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits
Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
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Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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