Insights Blog

Covid-19: Impact on Regulatory and Food Safety Activities - September Update

INTRODUCTION

More than ten months have passed since the first confirmed case of COVID-19, and nine...

The Impact of COVID-19 on Global Food Safety Regulations

The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and...

CONTAMINANT RISK MONITORING: LEVERAGING AI, DATA AND DASHBOARDS

Food safety and regulatory teams deal with a series of challenges when looking to provide their...

INBOX NEWS April 2020 - Global Food Safety REGULATIONS

In this compendium we present our selection of food safety regulations that were published in the...

The impact of The Great Lockdown on Food industry

The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months

Regulatory Landscape for Food Contaminants and Additives in Q1 2020

Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...

INBOX NEWS March 2020 - Food Safety from around the world

Food Safety and Covid-19

The coronavirus pandemic has raised several questions concerning food safety and the possible...

Front of Pack Labeling Saga Continues Across Europe

Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers...

EU Organic Food Regulations from January 2021

Consumers are becoming more aware of the importance of eating healthily. They want packaging and...

Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020

A recent article¹ written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...

ALOE VERA: AN UPDATE FOR EUROPE?

Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...