Insights Blog

EU Organic Food Regulations from January 2021

Consumers are becoming more aware of the importance of eating healthily. They want packaging and...

Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020

A recent article¹ written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...

ALOE VERA: AN UPDATE FOR EUROPE?

Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...

Teaching Machines to Understand Regulations

• In the age of information, the ability to constantly monitor, understand and adapt to legal...

FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW

As we enter into the new year, now is the perfect time to look at macro trends around food safety...

SGS Digicomply Launches Smart Knowledge Explorer: A Step into the Future Leveraging AI

SGS Digicomply, hailed as the world’s most powerful compliance intelligence platform for the food...

Insects producers calling for EU food hygiene standards

Population growth is unceasing. According to the FAO, the global population is expected to reach...

WITH THE NEW CANADIAN REGULATION, CANNABIS EDIBLES AND OILS REACH THE CONSUMERS

How to Prevent Fraud in Vanilla Flavor

Regulatory Process Best Practices

How to deal with global food fraud

What to expect from AI in 2019?

How artificial intelligence (AI) will affect our lives in 2019