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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

EU Updates Maximum Levels for Arsenic in Certain Foods
EU Updates Maximum Levels for Arsenic in Certain Foods

On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...

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Insects producers calling for EU food hygiene standards

Population growth is unceasing. According to the FAO, the global population is expected to reach...

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What to expect from AI in 2019?

How artificial intelligence (AI) will affect our lives in 2019

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Announcing the SGS Digicomply Winter '18 release

Empowering AI to provide a new data retrieval experience

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New breeding techniques and their impact on GMO regulations
The European Court of Justice (ECJ) made a landmark decision in the field of GMOs stating that new... Read more
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New EU rules to reduce use of single-use plastics predominantly cover food applications

'With the amount of harmful plastic litter in oceans and seas growing ever greater, the European...

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WHO urges elimination of industrially produced trans-fatty acids from global food supply

The World Health Organisation released in May 2018 a step by step guide for the elimination of...

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Food Contact materials the new EU regulation

Commission Regulation (EU) 2018/79 of January 18, 2018, amending Regulation (EU) no. 10/2011...

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Top 2017 Food stories

UK CAMPYLOBACTER OUTBREAK TRACED TO RAW MILK[1]

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