Insights Blog

Insects producers calling for EU food hygiene standards

Population growth is unceasing. According to the FAO, the global population is expected to reach...

WITH THE NEW CANADIAN REGULATION, CANNABIS EDIBLES AND OILS REACH THE CONSUMERS

How to Prevent Fraud in Vanilla Flavor

Regulatory Process Best Practices

How to deal with global food fraud

What to expect from AI in 2019?

How artificial intelligence (AI) will affect our lives in 2019

Announcing the SGS Digicomply Winter '18 release

Empowering AI to provide a new data retrieval experience

New breeding techniques and their impact on GMO regulations

New EU rules to reduce use of single-use plastics predominantly cover food applications

'With the amount of harmful plastic litter in oceans and seas growing ever greater, the European...

WHO urges elimination of industrially produced trans-fatty acids from global food supply

The World Health Organisation released in May 2018 a step by step guide for the elimination of...

Food Contact materials the new EU regulation

Commission Regulation (EU) 2018/79 of January 18, 2018, amending Regulation (EU) no. 10/2011...

Top 2017 Food stories

UK CAMPYLOBACTER OUTBREAK TRACED TO RAW MILK[1]