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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

EU Updates Maximum Levels for Arsenic in Certain Foods
EU Updates Maximum Levels for Arsenic in Certain Foods

On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...

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INBOX NEWS April 2020 - Global Food Safety REGULATIONS

In this compendium we present our selection of food safety regulations that were published in the...

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Wheat Export Ban due to Covid-19 emergency
The impact of The Great Lockdown on Food industry

The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months

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Regulatory Landscape for Food Contaminants and Additives in Q1 2020

Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...

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Food Safety and Covid-19

The coronavirus pandemic has raised several questions concerning food safety and the possible...

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Front of Pack Labeling Saga Continues Across Europe

Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers...

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EU Organic Food Regulations from January 2021

Consumers are becoming more aware of the importance of eating healthily. They want packaging and...

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GFSI blog
Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020

A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...

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ALOE VERA: AN UPDATE FOR EUROPE?

Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...

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Teaching Machines to Understand Regulations
  • In the age of information, the ability to constantly monitor, understand and adapt to legal...
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FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW

As we enter into the new year, now is the perfect time to look at macro trends around food safety...

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SGS Digicomply Launches Smart Knowledge Explorer: A Step into the Future Leveraging AI

SGS Digicomplyhailed as the world’s most powerful compliance intelligence platform for the food...

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