Insights Blog

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

January 27, 2025 | By SGS Digicomply Editorial Team

Upcoming Sugar Regulations That Will Affect the Industry

As the food industry undergoes transformative change, regulatory frameworks are evolving swiftly,...

January 27, 2025 | By SGS Digicomply Editorial Team

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

January 27, 2025 | By SGS Digicomply Editorial Team

Datura in Grains: A Growing Food Safety Concern

In recent years, the issue of Datura contamination in grains has become a pressing food safety...

January 27, 2025 | By SGS Digicomply Editorial Team

Endosulfan Limits in Vegetables: A Comprehensive Overview

Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...

January 23, 2025 | By SGS Digicomply Editorial Team

Patulin Contamination: Current Challenges and Future Developments

Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...

January 3, 2025 | By SGS Digicomply Editorial Team

Ergot Alkaloids in Grains: Monitoring Emerging Risks

Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...

December 13, 2024 | By SGS Digicomply Editorial Team

Fipronil Limits in Eggs: Global Standards and Detection Challenges

Fipronil, a potent insecticide, has drawn significant attention within the food safety community...

November 1, 2024 | By SGS Digicomply Editorial Team

USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits

Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...

October 29, 2024 | By SGS Digicomply Editorial Team

Mycotoxin Limits in Cereals Across Different Countries

Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....

October 22, 2024 | By SGS Digicomply Editorial Team

National Chocolate Day: Celebrating on October 28th

National Chocolate Day, celebrated annually on October 28th, is a day dedicated to one of the...

October 9, 2024 | By SGS Digicomply Editorial Team

China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025