USA Regulatory Guide: Use of Foods as Food Additives
The use of foods as food additives in the United States is regulated to ensure the safety and quality of the food supply. The Federal Food, Drug, and Cosmetic Act ...
The use of foods as food additives in the United States is regulated to ensure the safety and quality of the food supply. The Federal Food, Drug, and Cosmetic Act ...
Food supplements have been integrated into health and wellness practices all over the world; millions of consumers seek supplementary aid to health through vitamins, ...
The Eurasian Economic Union's (EAEU) decision to amend its Technical Regulation on Food Additives has led to significant changes in the landscape of food additive ...
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of titanium dioxide (TiO2) in food products has emerged as a significant ...
In a significant development for the food safety community, nitrofurans and nitrofurazone have been detected in seafood products, leading to regulatory actions. This ...
Mercury is a naturally occurring element that can be found in various forms in the environment. While it exists in trace amounts in the Earth's crust, human activities, ...
China has recently introduced new regulations governing the public labels on agricultural products, aimed at strengthening the management of national special and ...
Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both harmless and pathogenic members. Widely distributed in the environment, ...
In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy threat, often underestimated but with the potential for severe ...
SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry, particularly within the domain of oils. Incidents of Food Fraud have ...
Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry, prompting the Food and Drug Administration (FDA) to consider its ...
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis, regulatory bodies around the world continue to work to improve ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.