Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
National Food Safety Certification: Ensuring Local Standards and Protecting Consumers
In a world where food safety is a top priority, National Food Safety Certification plays a vital...
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Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products
The use of artificial colorants and dyes in bakery products has long been a common practice to...
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Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration
Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
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Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches
Lead poisoning, a significant threat to children's health, has recently gained attention due to its...
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Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Microplastics in Your Fish: Why Isn’t the Government Taking Action?
Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination
Pollution has become a critical challenge affecting agroecosystems due to intensive...
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Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply
In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
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High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat
Food poisoning is a significant concern in the food industry, and understanding its prevalence is...
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Clostridium Perfringens Outbreaks: Prevention and Control and Incidents
Food safety is of paramount importance in the food industry. One of the significant concerns in...
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Listeria Monocytogenes in Tahini from the Netherlands
In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
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