EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Listeria Monocytogenes in Tahini from the Netherlands
In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
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Food Safety Snapshot: PFOA in Bivalve Molluscs
In a recent notification from the Netherlands, a concerning discovery has been brought to light -...
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Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative
Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...
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Unlocking Trust The Importance of NSF Certification in Consumer Products
The NSF Certification is a vital assurance that products meet rigorous public health and safety...
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Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios
Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...
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Why Manufacturers Should Prepare for the Future of Sustainable Packaging
Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...
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Arsenic in Rice: A Toxin Sneaking into Our Diet
In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....
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Food Safety Snapshot: Microplastics in Food
In a world inundated with plastics, our exposure to microplastics has become an alarming reality....
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Emerging Concern: Escalating Lettuce Recalls
In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....
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Navigating FDA Regulations for Selling Spices
The sale of spices in the United States is regulated by the Food and Drug Administration (FDA),...
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Food Safety Snapshot: Ciguatoxins in fish
Marine biotoxins are chemical contaminants that occur naturally in certain types of algae and other...
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Food Safety Snapshot: Nitrosamines in Meat Products
In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...
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