Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
Read Article
Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products
The use of artificial colorants and dyes in bakery products has long been a common practice to...
Read more
Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration
Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
Read more
Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches
Lead poisoning, a significant threat to children's health, has recently gained attention due to its...
Read more
Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
Read more
Microplastics in Your Fish: Why Isn’t the Government Taking Action?
Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
Read more
E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
Read more
Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination
Pollution has become a critical challenge affecting agroecosystems due to intensive...
Read more
Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply
In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
Read more
High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat
Food poisoning is a significant concern in the food industry, and understanding its prevalence is...
Read more
Clostridium Perfringens Outbreaks: Prevention and Control and Incidents
Food safety is of paramount importance in the food industry. One of the significant concerns in...
Read more
Listeria Monocytogenes in Tahini from the Netherlands
In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
Read more
Food Safety Snapshot: PFOA in Bivalve Molluscs
In a recent notification from the Netherlands, a concerning discovery has been brought to light -...
Read more