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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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Tenuazonic Acid Contamination in Paprika

January 27, 2025 | By SGS Digicomply Editorial Team

Early Warning: Tenuazonic Acid Contamination in Food Products

Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...

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Dioxin Limits in Fish

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

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Tebuconazole Limits in Grapes

January 27, 2025 | By SGS Digicomply Editorial Team

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

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Datura in Grains

January 27, 2025 | By SGS Digicomply Editorial Team

Datura in Grains: A Growing Food Safety Concern

In recent years, the issue of Datura contamination in grains has become a pressing food safety...

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Endosulfan Limits in Vegetables

January 27, 2025 | By SGS Digicomply Editorial Team

Endosulfan Limits in Vegetables: A Comprehensive Overview

Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...

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Patulin Contamination

January 23, 2025 | By SGS Digicomply Editorial Team

Patulin Contamination: Current Challenges and Future Developments

Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...

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ergot alkaloid  in grains

January 3, 2025 | By SGS Digicomply Editorial Team

Ergot Alkaloids in Grains: Monitoring Emerging Risks

Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...

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Fipronil Limits in Eggs

December 13, 2024 | By SGS Digicomply Editorial Team

Fipronil Limits in Eggs: Global Standards and Detection Challenges

Fipronil, a potent insecticide, has drawn significant attention within the food safety community...

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Mycotoxin Limits in Cereals Across Different Countries

October 29, 2024 | By SGS Digicomply Editorial Team

Mycotoxin Limits in Cereals Across Different Countries

Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....

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Cadmium in Avocados

October 4, 2024 | By SGS Digicomply Editorial Team

Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru

It's not often that the global avocado market—valued for its health benefits and multitude of...

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Honey Fraud

September 2, 2024 | By SGS Digicomply Editorial Team

Sweet Deception: Escalating Honey Fraud from 2020 to 2024

In recent years, the honey industry has faced a dramatic increase in food fraud incidents, a trend...

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Food Recall

July 22, 2024 | By SGS Digicomply Editorial Team

FDA Food Recall and FDA Recall Policies: A Comprehensive Overview

he U.S. Food and Drug Administration (FDA) plays a critical role in overseeing food safety in the...

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