Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
Read Article
Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
Read more
Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
Read more
Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial...
Read more
Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
Read more
Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
Read more
Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
Read more
Datura in Grains: A Growing Food Safety Concern
In recent years, the issue of Datura contamination in grains has become a pressing food safety...
Read more
Endosulfan Limits in Vegetables: A Comprehensive Overview
Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
Read more
Patulin Contamination: Current Challenges and Future Developments
Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
Read more