Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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Datura in Grains: A Growing Food Safety Concern
In recent years, the issue of Datura contamination in grains has become a pressing food safety...
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Endosulfan Limits in Vegetables: A Comprehensive Overview
Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
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Patulin Contamination: Current Challenges and Future Developments
Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru
It's not often that the global avocado market—valued for its health benefits and multitude of...
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