GB 2762-2025: China's Updated Food Contaminant Limits
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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In recent years, the issue of Datura contamination in grains has become a pressing food safety...
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Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
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