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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

Digicomply and Foodakai are now SGS FOODNEXUS

We're bringing food safety risk monitoring and regulatory intelligence together under one name: SGS...

All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software

February 9, 2024 | By SGS Digicomply Editorial Team

New Regulations for Public Labels on China's Agricultural Products

China has recently introduced new regulations governing the public labels on agricultural products,...

February 2, 2024 | By SGS Digicomply Editorial Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

January 30, 2024 | By SGS Digicomply Editorial Team

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editorial Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

January 26, 2024 | By SGS Digicomply Editorial Team

Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

January 24, 2024 | By SGS Digicomply Editorial Team

Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...

January 22, 2024 | By SGS Digicomply Editorial Team

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

January 16, 2024 | By SGS Digicomply Editorial Team

How AI Enhances Traceability and Transparency in Food Safety

The more globalized the food supply chain, the more critical is food safety. Artificial...

January 15, 2024 | By SGS Digicomply Editorial Team

The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

January 10, 2024 | By SGS Digicomply Editorial Team

How to Choose the Best Food Safety Management Software

The right Food Safety Management Software can go a long way toward assuring food product safety and...

January 2, 2024 | By SGS Digicomply Editorial Team

Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....

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