China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....
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Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...
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Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
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The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
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Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
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In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
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