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On February 14, 2025, it was reported that Bacillus cereus has been detected in tempeh products originating from Denmark. The discovery of this bio-contaminant has raised concerns regarding food safety and quality. Bacillus cereus is a type of bacteria that can cause foodborne illness, and its presence in food products necessitates a thorough investigation and control measures.
This incident falls under the category of Control and is classified as a Hazard Category related to bio-contaminants. The identification of Bacillus cereus in tempeh highlights the importance of monitoring food products for microbial contamination to ensure consumer safety.
The source of the information regarding this incident is the Informační centrum bezpečnosti potravin, which provides updates and insights on food safety issues. Stakeholders in the food industry are advised to remain vigilant and adhere to safety protocols to mitigate potential risks associated with bio-contaminants such as Bacillus cereus.
As food safety continues to be a priority, incidents like these underscore the necessity for rigorous testing and quality control in food production processes.
- Incident: Bacillus Cereus has been detected in Tempeh.
- Date: 2025-02-14
- Product: Tempeh
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Denmark
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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