Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Detection of Clostridium Botulinum in Broccoli Product
On November 17, 2025, a significant food safety incident was reported concerning the detection of Clostridium botulinum and related microorganisms in a specific broccoli product known as Friarielli broccoli alla napoletana. This product, originating from Italy, has raised concerns due to the potential health risks associated with the presence of these bio-contaminants.
Understanding the Hazard
Clostridium botulinum is a bacterium that can produce a potent toxin leading to botulism, a rare but serious illness that affects the nervous system. Symptoms may include weakness, dizziness, and respiratory difficulties, which can be life-threatening if not treated promptly. The detection of this microorganism in food products necessitates immediate action to prevent any potential health risks to consumers.
Recommendations for Consumers
Consumers are advised to check their refrigerators and pantries for any packages of broccoli products that may be affected. It is crucial to follow food safety guidelines, including proper cooking and storage practices, to minimize the risk of foodborne illnesses. If you suspect that you have purchased the affected product, it is recommended to discard it immediately and consult local health authorities for further guidance.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and ensuring that all food products meet safety standards before reaching consumers.
- Incident: Clostridium Botulinum And Related Microorganisms has been detected in Friarielli broccoli alla napoletana.
- Date: 2025-11-17
- Product: Friarielli broccoli alla napoletana
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
