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On May 7, 2025, a recall was initiated due to the detection of Clostridium botulinum and related microorganisms in certain varieties of mackerel. This incident has been categorized under bio-contaminants, raising significant health concerns regarding the affected products.
The recall specifically involves drinkware mugs associated with the consumption of these mackerel varieties. The origin of this issue has been traced back to France, where the contamination was identified. Authorities have emphasized the importance of addressing this matter promptly to prevent potential risks to consumers.
Consumers are advised to check their products and stay informed about the latest updates from relevant health and safety organizations. The identification of bio-contaminants such as Clostridium botulinum underscores the necessity for stringent food safety practices and monitoring in the distribution of food products.
This incident serves as a reminder of the ongoing commitment required to ensure the safety of food items and related products. As investigations continue, further information will be provided by health authorities to keep the public informed.
- Incident: Clostridium Botulinum And Related Microorganisms has been detected in Varieties Of Mackerel.
- Date: 2025-05-07
- Product: Drinkware Mugs
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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