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On June 10, 2025, a recall was issued for various varieties of mackerel due to the detection of histamine. This incident originated in France and falls under the category of contaminants, specifically related to food safety. Histamine, a substance that can lead to adverse reactions, has been identified in the affected products.
The recall has been initiated as a precautionary measure to protect consumers from potential health risks associated with the consumption of contaminated fish. The authorities have advised individuals who have purchased these varieties of mackerel to avoid consuming them and to follow the guidelines provided by food safety agencies.
This incident highlights the importance of monitoring food products for contaminants to ensure public safety. The detection of histamine in seafood can occur due to improper handling or storage conditions, which emphasizes the need for stringent quality control measures within the food supply chain.
Consumers are encouraged to stay informed regarding food recalls and safety advisories to make safe choices. For further information regarding this specific recall and affected products, individuals can refer to official sources and announcements related to food safety.
- Incident: Histamine Presence has been detected in Varieties Of Mackerel.
- Date: 2025-06-10
- Product: Varieties Of Mackerel
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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