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Food Safety Alert: Listeria Monocytogenes Detected in Beef Products
On October 16, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in beef and beef products originating from South Korea. This outbreak poses a serious health risk as Listeria is a pathogenic bacterium that can lead to severe illness, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products is categorized under bio-contaminants, which are harmful microorganisms that can contaminate food during processing or handling. It is crucial for consumers to be aware of this issue and to take necessary precautions when handling or consuming beef products.
Consumers are advised to check for any advisories or recalls related to beef and beef products and to follow safe food handling practices, including cooking beef to the appropriate internal temperatures and maintaining proper hygiene in the kitchen. Additionally, it is recommended to regularly clean surfaces and utensils that come into contact with raw meat to prevent cross-contamination.
This incident highlights the importance of ongoing monitoring and testing within the food supply chain to ensure the safety and well-being of consumers. Stay informed and prioritize food safety to reduce the risk of foodborne illnesses.
- Incident: Listeria Monocytogenes has been detected in Beef And Beef Products.
- Date: 2025-10-16
- Product: Beef And Beef Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: South Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Food Processing Suppliers Association (FPSA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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