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Food Safety Alert: Detection of Listeria Monocytogenes
On August 15, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a type of soft cheese known as goat cheese. This incident originated from France and falls under the category of bio-contaminants, which poses a serious health risk to consumers.
Listeria Monocytogenes is a pathogenic bacterium that can cause listeriosis, a severe infection particularly dangerous for pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms may include fever, muscle aches, nausea, and diarrhea, and in severe cases, it can lead to complications such as meningitis or septicemia.
Consumers are advised to avoid the consumption of this specific type of soft cheese until further notice and to check for any related recalls or advisories issued by health authorities. It is crucial to practice safe food handling and preparation techniques to minimize the risk of contamination. This includes thoroughly washing hands, utensils, and surfaces after handling food, as well as ensuring that all food products are stored at appropriate temperatures.
The Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region, is actively monitoring the situation and will provide updates as more information becomes available. Stay informed and prioritize food safety to protect your health and well-being.
- Incident: Listeria Monocytogenes has been detected in Chevre buche belle du bocage.
- Date: 2025-08-15
- Product: Chevre buche belle du bocage
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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