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Listeria Monocytogenes has been detected in Enoki mushroom production.

October 30 2025

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Food Safety Alert: Listeria Monocytogenes Detected in Enoki Mushroom Production

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Food Safety Alert: Listeria Monocytogenes Detected in Enoki Mushroom Production

On October 30, 2025, a significant food safety incident was reported concerning the detection of Listeria Monocytogenes in the production of enoki mushrooms. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.

The source of this contamination has been traced back to enoki mushroom production in China. Listeria Monocytogenes is a bacterium that can cause listeriosis, a severe infection that can lead to symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of potential risks associated with contaminated food products.

Consumers are advised to take precautionary measures when handling enoki mushrooms. It is essential to cook these mushrooms thoroughly before consumption, as cooking can effectively eliminate harmful bacteria. Additionally, maintaining proper hygiene practices in the kitchen, such as washing hands and surfaces, can help prevent cross-contamination.

Food safety authorities are actively monitoring the situation and will provide updates as more information becomes available. It is vital for consumers to stay informed and adhere to food safety guidelines to reduce the risk of foodborne illnesses.


  • Incident: Listeria Monocytogenes has been detected in Enoki mushroom production.
  • Date: 2025-10-30
  • Product: Enoki mushroom production
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: China
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Other incident
  • Hazard Category: Bio-contaminants
  • Source: Federal Food Safety and Veterinary Office

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: October 2025