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Food Safety Alert: Detection of Listeria Monocytogenes in Fresh Crabs
On October 10, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in fresh crabs with shells. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The source of this contamination has been traced back to Germany, highlighting the importance of stringent food safety measures throughout the supply chain. Listeria is a bacterium that can thrive in various environments, including refrigerated settings, making it a concern for consumers and food handlers alike.
Consumers are advised to take precautions when handling and consuming fresh crabs. It is essential to ensure that these products are sourced from reputable suppliers and to follow proper cooking guidelines to eliminate potential pathogens. Cooking seafood to an internal temperature of at least 145°F (63°C) is recommended to ensure safety.
Food safety authorities are actively monitoring the situation and conducting investigations to prevent further occurrences. The public is encouraged to stay informed through updates from health and safety agencies and to report any concerns regarding food safety.
In conclusion, this incident underscores the need for vigilance in food safety practices, particularly concerning seafood products. Awareness and adherence to safety guidelines can help mitigate the risks associated with foodborne illnesses.
- Incident: Listeria Monocytogenes has been detected in Fresh crabs with shells.
- Date: 2025-10-10
- Product: Fresh crabs with shells
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- Origin of issue: Germany
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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