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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 19, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a specific type of soft cheese. This incident has prompted a recall due to the potential health risks associated with the consumption of contaminated products.
The affected product is a mild creamy French camembert, which has been linked to a bio-contaminant hazard. Listeria Monocytogenes is a bacterium that can cause serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can lead to more serious complications.
This contamination was identified in products originating from France, and the recall was initiated by the New Zealand Ministry of Primary Industries (MPI) to ensure consumer safety. It is crucial for consumers to check their refrigerators for this specific type of soft cheese and to discard any products that may be affected.
Consumers are advised to remain vigilant and to follow food safety guidelines, including proper cooking and handling of food products. For those who may have consumed the affected cheese and are experiencing symptoms, it is recommended to seek medical attention promptly.
Stay informed about food safety recalls and ensure that you are consuming safe and uncontaminated food products.
- Incident: Listeria Monocytogenes has been detected in Mon ami brand mild creamy french camembert petit.
- Date: 2025-08-19
- Product: Mon ami brand mild creamy french camembert petit
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- Origin of issue: France
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: New Zealand Ministry of Primary Industries (MPI)
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