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On July 7, 2025, it was reported that Listeria Monocytogenes has been detected in Raw Milk Cheeses. This incident originated in France and falls under the category of control within the food safety framework. Listeria Monocytogenes is a bacteria that can cause listeriosis, a serious infection primarily affecting vulnerable populations.
The detection of this bio-contaminant in raw milk cheeses raises significant concerns regarding food safety and public health. Authorities are investigating the presence of Listeria in these products to determine the extent of the contamination and implement necessary control measures. The source of the contamination has been traced back to the production process, indicating the need for strict adherence to food safety protocols in the dairy industry.
The Informační centrum bezpečnosti potravin has provided information regarding this incident, emphasizing the importance of monitoring and controlling bio-contaminants in food products. Consumers are advised to stay informed about food safety recalls and advisories related to raw milk cheeses to ensure their safety.
This incident underscores the essential role of regulatory bodies in maintaining food safety standards and protecting public health from potential hazards associated with bio-contaminants.
- Incident: Listeria Monocytogenes has been detected in Raw Milk Cheeses.
- Date: 2025-07-07
- Product: Raw Milk Cheeses
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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