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On February 4, 2025, a recall was issued for various types of butter due to the detection of Listeria Monocytogenes. This incident falls under the category of bio-contaminants, highlighting significant health concerns associated with the consumption of the affected products.
The presence of Listeria Monocytogenes poses a serious risk, particularly for vulnerable populations. As a precautionary measure, consumers are advised to check their butter products and adhere to any recall notices issued by health authorities.
The recall was reported by Rappel Conso, which serves as a critical resource for food safety information in France. The organization emphasizes the importance of food safety and provides updates on potential hazards in food items available in the market.
Consumers should remain vigilant and informed about the products they purchase. It is essential to stay updated on recalls and advisories regarding food safety to mitigate any potential risks associated with contaminated food products.
- Incident: Listeria Monocytogenes has been detected in Various Types Of Butter.
- Date: 2025-02-04
- Product: Various Types Of Butter
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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