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On April 17, 2025, a recall was issued due to the detection of Listeria Monocytogenes in various types of shrimp. This incident falls under the category of bio-contaminants, highlighting a significant food safety concern. The presence of this pathogenic bacterium in shrimp can pose health risks to consumers, necessitating immediate action to prevent potential outbreaks.
The recall affects multiple varieties of shrimp, which have been identified as contaminated. Regulatory authorities have emphasized the importance of consumer awareness regarding this issue. Individuals who have purchased these shrimp products are advised to check their freezers and discard any affected items to ensure safety.
Consumers are also encouraged to stay informed through reliable sources regarding food recalls and safety alerts. The detection of Listeria Monocytogenes is a reminder of the ongoing need for vigilance in food handling and consumption practices.
This recall serves as a critical response to safeguard public health, as authorities work to trace the source of the contamination and prevent further occurrences. Ongoing monitoring and testing will continue to be essential in ensuring the safety of seafood products.
- Incident: Listeria Monocytogenes has been detected in Various Types Of Shrimp.
- Date: 2025-04-17
- Product: Various Types Of Shrimp
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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