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Food Safety Alert: Physical Chemistry Detected in Cheese Plates
Date of Incident: October 24, 2025
The Ministry of Agriculture and Livestock has issued a warning regarding a food safety incident involving cheese plates originating from Uruguay. Recent testing has revealed the presence of physical chemistry in these products, raising concerns about their safety for consumption.
Cheese plates are commonly used for serving various types of cheese and are often made from materials that come into direct contact with food. The detection of physical chemistry could indicate potential contamination or the presence of harmful substances that may pose health risks to consumers.
Consumers are advised to exercise caution and refrain from using these cheese plates until further information is provided. It is essential to ensure that any food contact materials are safe and free from contaminants to prevent foodborne illnesses.
Authorities are currently investigating the source of the issue and will provide updates as more information becomes available. In the meantime, individuals who have purchased cheese plates from this origin should consider disposing of them or returning them to the point of purchase.
Food safety is a critical concern, and it is vital for consumers to remain informed about the products they use in their kitchens. Always check for safety alerts and recalls related to food contact materials to ensure the well-being of yourself and your family.
- Incident: Physical chemistry has been detected in Cheese Plates.
- Date: 2025-10-24
- Product: Cheese Plates
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Uruguay
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Source: Ministry of Agriculture, and Livestock
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