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Food Safety Alert: Salmonella Detected in Boneless Chicken Products
On November 27, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in boneless chicken products originating from Italy. This incident falls under the category of bio-contaminants, which poses a serious health risk to consumers.
Salmonella is a well-known pathogen that can lead to foodborne illness, causing symptoms such as diarrhea, fever, and abdominal cramps. The presence of this bacterium in poultry products highlights the importance of stringent food safety measures throughout the supply chain, from processing to consumer handling.
The incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical tool for monitoring food safety across Europe. This alert emphasizes the need for vigilance in food handling practices, including proper cooking and storage of poultry products to mitigate the risk of contamination.
Consumers are advised to ensure that boneless chicken products are cooked thoroughly to an internal temperature that is sufficient to kill harmful bacteria. Additionally, it is essential to practice good hygiene, such as washing hands, utensils, and surfaces after handling raw poultry.
As this situation develops, further updates will be provided to keep the public informed about any additional safety measures or recalls related to this incident. It is crucial for consumers to stay informed and prioritize food safety in their kitchens.
- Incident: Salmonella Bacterial Strains has been detected in Boneless Chicken Products.
- Date: 2025-11-27
- Product: Boneless Chicken Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
