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On March 25, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in frozen chicken breast halves. This incident is categorized under control measures, highlighting the need for vigilance in food safety.
The frozen chicken breast halves in question originated from Brazil, raising concerns regarding bio-contaminants associated with poultry products. Salmonella is a significant foodborne pathogen that can lead to serious health risks if consumed. The identification of these bacterial strains underscores the importance of rigorous testing and monitoring in the food supply chain.
As a result of this finding, appropriate measures are expected to be implemented to address the contamination issue. Stakeholders, including food safety authorities and importers, are urged to ensure that products are thoroughly tested and meet safety standards before reaching consumers.
Consumers are advised to stay informed about food safety alerts and to follow proper cooking guidelines for poultry products to mitigate risks associated with bacterial contamination. The incident serves as a reminder of the ongoing challenges in maintaining food safety and the critical role of monitoring systems in safeguarding public health.
- Incident: Salmonella Bacterial Strains has been detected in Frozen chicken breast halves.
- Date: 2025-03-25
- Product: Frozen chicken breast halves
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- Origin of issue: Brazil
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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