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Food Safety Alert: Salmonella Detected in Frozen Chicken Tataki
On October 30, 2025, a significant food safety incident was reported concerning frozen domestic young chicken tataki. The Ministry of Health, Labour and Welfare in Japan has announced the detection of Salmonella bacterial strains in this product, prompting an immediate recall to ensure consumer safety.
Salmonella is a well-known bio-contaminant that can cause serious illness in humans, leading to symptoms such as fever, diarrhea, and abdominal cramps. It is crucial for consumers to be aware of this contamination, especially those who may have purchased the affected frozen chicken tataki.
The recall affects products originating from Japan, and consumers are advised to check their freezers for any frozen domestic young chicken tataki. If you have this product, it is recommended that you do not consume it and instead return it to the place of purchase for a full refund.
Food safety is a shared responsibility, and vigilance is essential in preventing foodborne illnesses. Always ensure that food products are sourced from reputable suppliers and adhere to safety guidelines. For further information, consumers can refer to local health authorities or food safety organizations.
Stay informed and prioritize your health by being cautious with food products, especially those that have been recalled due to contamination risks.
- Incident: Salmonella Bacterial Strains has been detected in Frozen domestic young chicken tataki.
- Date: 2025-10-30
- Product: Frozen domestic young chicken tataki
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Japan
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Ministry of Health, Labour and Welfare - Japan
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