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Food Safety Recall: Salmonella Detected in Beef and Pork Dough
On September 29, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in beef and pork dough. This recall has been initiated due to concerns over potential bio-contaminants that could pose serious health risks to consumers.
The issue originated in Germany, where routine testing by food safety authorities identified the presence of Salmonella in the affected products. The Norwegian food safety authority, Mattilsynet, has taken proactive measures to ensure public safety by issuing a recall of the contaminated dough products.
Salmonella is a well-known pathogen that can lead to foodborne illnesses, causing symptoms such as diarrhea, fever, and abdominal cramps. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk of severe complications from infections.
Consumers are advised to check their kitchens for any beef and pork dough products that may be affected by this recall. It is crucial to follow proper food safety practices, including cooking meat products to the recommended internal temperatures to eliminate harmful bacteria.
For further information, individuals should consult local health authorities or food safety agencies to stay updated on the situation and any additional safety measures that may be recommended.
- Incident: Salmonella Bacterial Strains has been detected in Save beef and pork dough.
- Date: 2025-09-29
- Product: Save beef and pork dough
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Norwegian food safety authority Mattilsynet
