Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Salmonella Typhimurium Detected in Fresh Chicken Neck Skins
On August 13, 2025, a significant food safety incident was reported involving the detection of Salmonella Typhimurium in fresh chicken neck skins originating from France. This bio-contaminant poses a serious health risk to consumers, as Salmonella is known to cause foodborne illnesses that can lead to severe gastrointestinal distress and other health complications.
The presence of Salmonella Typhimurium in poultry products highlights the importance of stringent food safety measures throughout the supply chain, from processing to retail. Consumers are advised to handle raw chicken products with care, ensuring proper cooking temperatures are reached to eliminate harmful bacteria. It is crucial to avoid cross-contamination by using separate utensils and cutting boards for raw and cooked foods.
Authorities are investigating the source of contamination and monitoring the situation closely to prevent further distribution of affected products. Consumers who have purchased fresh chicken neck skins are urged to check for any advisories and to discard any products that may be implicated in this incident.
Food safety is a shared responsibility, and awareness of potential hazards is essential for protecting public health. Stay informed and practice safe food handling techniques to reduce the risk of foodborne illnesses.
- Incident: Salmonella Typhimurium has been detected in Fresh chicken neck skins.
- Date: 2025-08-13
- Product: Fresh chicken neck skins
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
