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On March 26, 2025, an incident was reported regarding temperature control and management issues during the delivery and shipment of frozen tuna products. This incident was categorized under control and identified as a hazard related to adulteration.
The source of the issue originated from France, where the frozen tuna products were being processed and distributed. The detection of temperature control problems raises concerns regarding the safety and quality of the affected products, as improper temperature management can lead to spoilage and contamination.
This incident was documented in the Rapid Alert System for Food and Feed portal (RASFF), which serves as a notification system for food safety alerts across Europe. The RASFF is an essential tool for monitoring food safety and ensuring that any potential hazards are promptly addressed to protect consumer health.
As the situation develops, stakeholders in the food supply chain are advised to remain vigilant regarding temperature management practices during the delivery and shipment of frozen products. The identification of such incidents is crucial for maintaining food safety standards and ensuring that consumers receive quality products.
- Incident: Temperature Control And Management Issues During Delivery And Shipment has been detected in Frozen Tuna Products.
- Date: 2025-03-26
- Product: Frozen Tuna Products
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Adulteration
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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