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UPCOMING WEBINAR - JUNE 15th

Smart Product Innovation Across Your Supply Chain

 

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Title: Smart Product Innovation Across Your Supply Chain

Date: Wednesday, June 15th, 2022

Time: 10:00 am Eastern

Duration: 45 minutes

Overview:

Enormous, disruptive forces have an impact on the types of food and beverage products that are made available to consumers. The adaptation to these changing elements, be it the climate, pandemic, or war mean that supply chains will need to shorten and become more diverse. At the other end of the picture the consumer expectations on the health effects, sustainability and flavors of products remain elevated. What does this mean for food brands, co-manufacturers, and ingredient suppliers? 

Agenda

  • What does product innovation look like today?
  • What are the different ways product brands, co-manufacturers and suppliers can cooperate to innovate intelligently?
  • What are the impacts on the supply chain as it shortens and diversifies?
  • How can all these participants consider the impacts of risk when doing so and avoid becoming overwhelmed?

Speakers

  • Tye Blazey
    Director of Business Development, SGS Digicomply
  • Bob Hudson
    Strategic Account Program Director, TraceGains

Speaker's Bio

Tye Blazey joined the SGS Digicomply team in 2019 in a business development capacity. He works with SGS’ strategic clients on the implementation and rollout of technology solutions across their regulatory and food safety environments. Tye has held various international positions in product management, sales and marketing having lived and worked in both the United States and Europe.

Bob Hudson has three decades of expertise in supply chain management, laboratory, and ERP software systems used in food and beverage, pharmaceutical and other process industries. He has been a member of IFT since 2004, and the Regulatory Affairs committees of the American Bakers Association and the Flavor and Extract Manufacturers Association (FEMA). He holds a BS in Chemistry from the University of New Hampshire and an MBA from New York University.

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