SGS Digicomply Editorial Team
Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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Vibrio in Raw Oysters and Bivalves — Seasonal, Rare, but Real
Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
Cronobacter and Infant Formula: What 2022 Exposed
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...
Pyrrolizidine Alkaloids in Herbal Teas: Why the EU Set Some of the World's Strictest Limits
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....
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The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components
Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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Denmark's PFAS Ban for Food Packaging: What Changes January 2026
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call
Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...
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SGS Digicomply to Present at FoodWorX 2025: Augmenting Food Safety Through Artificial Intelligence
Press Release – Switzerland – 29 October 2025
SGS Digicomply is delighted to take part in FoodWorX...
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World Food Day: Everything You Need to Know
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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