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Our SGS Digicomply Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.

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SGS Digicomply Editorial Team
Real-Time Traceability

November 1, 2025 | By SGS Digicomply Editorial Team

Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

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FSMA 204 Compliance Extension

October 30, 2025 | By SGS Digicomply Editorial Team

The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call

Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...

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SGS Digicomply to Present at FoodWorX 2025

October 30, 2025 | By SGS Digicomply Editorial Team

SGS Digicomply to Present at FoodWorX 2025: Augmenting Food Safety Through Artificial Intelligence

Press Release – Switzerland – 29 October 2025

SGS Digicomply is delighted to take part in FoodWorX...

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World Food Day 2025

October 17, 2025 | By SGS Digicomply Editorial Team

World Food Day: Everything You Need to Know

In this article, we’ll look at the date, history, annual themes, and key global initiatives that...

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Insights Engine

October 3, 2025 | By SGS Digicomply Editorial Team

Introducing Insights Engine: A Smarter Way to Monitor and Collaborate

At SGS Digicomply, we know that managing regulatory and food safety information can feel...

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Deposit Return Schemes

September 30, 2025 | By SGS Digicomply Editorial Team

Deposit Return Schemes: Environmental Win or Food Safety Risk

Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...

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Global Protein Claims

September 26, 2025 | By SGS Digicomply Editorial Team

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

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Microbiologist testing food samples in lab

September 24, 2025 | By SGS Digicomply Editorial Team

New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026

When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...

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Salmonella in Chicken

September 16, 2025 | By SGS Digicomply Editorial Team

Salmonella in Chicken: Why the Outbreaks Keep Coming

When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...

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Ready-to-Eat Foods

September 6, 2025 | By SGS Digicomply Editorial Team

Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk

Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...

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PPWR and the End of Single-Use Packaging

September 3, 2025 | By SGS Digicomply Editorial Team

PPWR and the End of Single-Use Packaging: How the Game Will Change by 2030

From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...

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gluten-free regulations

August 20, 2025 | By SGS Digicomply Editorial Team

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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