Insights Blog

October 16, 2019 | By SGS Digicomply Editorial Team

WITH THE NEW CANADIAN REGULATION, CANNABIS EDIBLES AND OILS REACH THE CONSUMERS

July 10, 2019 | By SGS Digicomply Editorial Team

How to Prevent Fraud in Vanilla Flavor

May 23, 2019 | By SGS Digicomply Editorial Team

Regulatory Process Best Practices

February 20, 2019 | By SGS Digicomply Editorial Team

How to deal with global food fraud

January 9, 2019 | By SGS Digicomply Editorial Team

What to expect from AI in 2019?

How artificial intelligence (AI) will affect our lives in 2019

November 26, 2018 | By SGS Digicomply Editorial Team

Announcing the SGS Digicomply Winter '18 release

Empowering AI to provide a new data retrieval experience

August 9, 2018 | By SGS Digicomply Editorial Team

New breeding techniques and their impact on GMO regulations

June 27, 2018 | By SGS Digicomply Editorial Team

New EU rules to reduce use of single-use plastics predominantly cover food applications

'With the amount of harmful plastic litter in oceans and seas growing ever greater, the European...

June 27, 2018 | By SGS Digicomply Editorial Team

WHO urges elimination of industrially produced trans-fatty acids from global food supply

The World Health Organisation released in May 2018 a step by step guide for the elimination of...

February 8, 2018 | By SGS Digicomply Editorial Team

Food Contact materials the new EU regulation

Commission Regulation (EU) 2018/79 of January 18, 2018, amending Regulation (EU) no. 10/2011...

February 6, 2018 | By SGS Digicomply Editorial Team

Top 2017 Food stories

UK CAMPYLOBACTER OUTBREAK TRACED TO RAW MILK[1]

December 12, 2017 | By SGS Digicomply Editorial Team

Glyphosate re-authorisation sparks political row

On November 27, EU Member State representatives voted in favor of renewing the authorization of...