Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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The coronavirus pandemic has raised several questions concerning food safety and the possible...
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Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers...
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Consumers are becoming more aware of the importance of eating healthily. They want packaging and...
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A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...
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Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...
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As we enter into the new year, now is the perfect time to look at macro trends around food safety...
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SGS Digicomply, hailed as the world’s most powerful compliance intelligence platform for the food...
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Population growth is unceasing. According to the FAO, the global population is expected to reach...
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