Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
The Impact of COVID-19 on Global Food Safety Regulations
The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and...
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CONTAMINANT RISK MONITORING: LEVERAGING AI, DATA AND DASHBOARDS
Food safety and regulatory teams deal with a series of challenges when looking to provide their...
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INBOX NEWS April 2020 - Global Food Safety REGULATIONS
In this compendium we present our selection of food safety regulations that were published in the...
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The impact of The Great Lockdown on Food industry
The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months
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Regulatory Landscape for Food Contaminants and Additives in Q1 2020
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...
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Food Safety and Covid-19
The coronavirus pandemic has raised several questions concerning food safety and the possible...
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Front of Pack Labeling Saga Continues Across Europe
Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers...
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EU Organic Food Regulations from January 2021
Consumers are becoming more aware of the importance of eating healthily. They want packaging and...
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Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020
A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...
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ALOE VERA: AN UPDATE FOR EUROPE?
Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...
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Teaching Machines to Understand Regulations
- In the age of information, the ability to constantly monitor, understand and adapt to legal...
