Insights Blog

March 4, 2020 | By SGS Digicomply Editorial Team

EU Organic Food Regulations from January 2021

Consumers are becoming more aware of the importance of eating healthily. They want packaging and...

February 18, 2020 | By SGS Digicomply Editorial Team

Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020

A recent article¹ written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...

February 5, 2020 | By SGS Digicomply Editorial Team

ALOE VERA: AN UPDATE FOR EUROPE?

Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...

January 15, 2020 | By SGS Digicomply Editorial Team

Teaching Machines to Understand Regulations

• In the age of information, the ability to constantly monitor, understand and adapt to legal...

January 7, 2020 | By SGS Digicomply Editorial Team

FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW

As we enter into the new year, now is the perfect time to look at macro trends around food safety...

December 3, 2019 | By SGS Digicomply Editorial Team

SGS Digicomply Launches Smart Knowledge Explorer: A Step into the Future Leveraging AI

SGS Digicomply, hailed as the world’s most powerful compliance intelligence platform for the food...

November 20, 2019 | By SGS Digicomply Editorial Team

Insects producers calling for EU food hygiene standards

Population growth is unceasing. According to the FAO, the global population is expected to reach...

October 16, 2019 | By SGS Digicomply Editorial Team

WITH THE NEW CANADIAN REGULATION, CANNABIS EDIBLES AND OILS REACH THE CONSUMERS

July 10, 2019 | By SGS Digicomply Editorial Team

How to Prevent Fraud in Vanilla Flavor

May 23, 2019 | By SGS Digicomply Editorial Team

Regulatory Process Best Practices

February 20, 2019 | By SGS Digicomply Editorial Team

How to deal with global food fraud

January 9, 2019 | By SGS Digicomply Editorial Team

What to expect from AI in 2019?

How artificial intelligence (AI) will affect our lives in 2019