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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Digicomply and Foodakai are now SGS FOODNEXUS
Digicomply and Foodakai are now SGS FOODNEXUS

We're bringing food safety risk monitoring and regulatory intelligence together under one name: SGS...

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March 5, 2020 | By SGS Digicomply Editorial Team

Front of Pack Labeling Saga Continues Across Europe

Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers...

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organic food

March 4, 2020 | By SGS Digicomply Editorial Team

EU Organic Food Regulations from January 2021

Consumers are becoming more aware of the importance of eating healthily. They want packaging and...

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GFSI

February 18, 2020 | By SGS Digicomply Editorial Team

Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020

A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...

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February 5, 2020 | By SGS Digicomply Editorial Team

ALOE VERA: AN UPDATE FOR EUROPE?

Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...

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January 15, 2020 | By SGS Digicomply Editorial Team

Teaching Machines to Understand Regulations
  • In the age of information, the ability to constantly monitor, understand and adapt to legal...
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January 7, 2020 | By SGS Digicomply Editorial Team

FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW

As we enter into the new year, now is the perfect time to look at macro trends around food safety...

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blog_PR

December 3, 2019 | By SGS Digicomply Editorial Team

SGS Digicomply Launches Smart Knowledge Explorer: A Step into the Future Leveraging AI

SGS Digicomplyhailed as the world’s most powerful compliance intelligence platform for the food...

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November 20, 2019 | By SGS Digicomply Editorial Team

Insects producers calling for EU food hygiene standards

Population growth is unceasing. According to the FAO, the global population is expected to reach...

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