Insights Blog

January 7, 2020 | By SGS Digicomply Editorial Team

FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW

As we enter into the new year, now is the perfect time to look at macro trends around food safety...

December 3, 2019 | By SGS Digicomply Editorial Team

SGS Digicomply Launches Smart Knowledge Explorer: A Step into the Future Leveraging AI

SGS Digicomply, hailed as the world’s most powerful compliance intelligence platform for the food...

November 20, 2019 | By SGS Digicomply Editorial Team

Insects producers calling for EU food hygiene standards

Population growth is unceasing. According to the FAO, the global population is expected to reach...

October 16, 2019 | By SGS Digicomply Editorial Team

WITH THE NEW CANADIAN REGULATION, CANNABIS EDIBLES AND OILS REACH THE CONSUMERS

July 10, 2019 | By SGS Digicomply Editorial Team

How to Prevent Fraud in Vanilla Flavor

May 23, 2019 | By SGS Digicomply Editorial Team

Regulatory Process Best Practices

February 20, 2019 | By SGS Digicomply Editorial Team

How to deal with global food fraud

January 9, 2019 | By SGS Digicomply Editorial Team

What to expect from AI in 2019?

How artificial intelligence (AI) will affect our lives in 2019

November 26, 2018 | By SGS Digicomply Editorial Team

Announcing the SGS Digicomply Winter '18 release

Empowering AI to provide a new data retrieval experience

August 9, 2018 | By SGS Digicomply Editorial Team

New breeding techniques and their impact on GMO regulations

June 27, 2018 | By SGS Digicomply Editorial Team

New EU rules to reduce use of single-use plastics predominantly cover food applications

'With the amount of harmful plastic litter in oceans and seas growing ever greater, the European...

June 27, 2018 | By SGS Digicomply Editorial Team

WHO urges elimination of industrially produced trans-fatty acids from global food supply

The World Health Organisation released in May 2018 a step by step guide for the elimination of...