Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Chicken is one of the most widely consumed meats worldwide, making food safety in its production...
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Cantaloupe is a popular fruit enjoyed for its refreshing taste and nutritional value. However,...
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Strawberries are a beloved fruit, enjoyed fresh or in products like smoothies, jams, and desserts....
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Grapes are a popular fruit enjoyed worldwide, known for their nutritional benefits and versatility...
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Vegetables are a vital part of a healthy diet and are consumed globally in a wide variety of forms....
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The significance of proper food labeling cannot be overstated in today's global food market. Recent...
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Cereal is a staple breakfast item, enjoyed by consumers of all ages worldwide. However, cereal...
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Lead poisoning, a significant threat to children's health, has recently gained attention due to its...
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Seafood is a valuable source of protein, omega-3 fatty acids, and essential nutrients, enjoyed by...
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In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....
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Fish is a vital source of protein and essential nutrients for millions worldwide. However, due to...
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Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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