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On October 24, 2024, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of acephate in bottle gourd originating from India. Acephate is an organophosphate insecticide commonly used in agriculture, which has raised concerns regarding its presence in food products.
This incident falls under the category of control and is classified as a contaminant hazard. The identification of acephate in bottle gourd highlights the ongoing challenges related to pesticide residues in fruits and vegetables. Authorities are tasked with monitoring and regulating such contaminants to ensure food safety and compliance with established health standards.
Bottle gourd, a popular vegetable in various culinary traditions, is often consumed for its nutritional benefits. However, the presence of chemical residues necessitates vigilance in food production and distribution processes. The incident underscores the importance of stringent monitoring and regulatory measures to protect consumer health.
The detection of acephate in bottle gourd serves as a reminder for stakeholders in the food supply chain, including farmers, distributors, and regulators, to prioritize safety and adhere to best practices in agricultural management.
- Incident: Acephate has been detected in Bottle gourd.
- Date: 2024-10-24
- Product: Bottle gourd
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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