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On February 23, 2025, a significant food safety incident was reported involving the detection of Shigatoxin-Producing Escherichia coli (STEC) in raw milk cheeses originating from France. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The presence of STEC in food products poses a serious risk to public health, necessitating immediate attention and action from food safety authorities. The detection was confirmed by the Centre for Food Safety, which operates under the Government of the Hong Kong Special Administrative Region.
Raw milk cheeses are known for their unique flavors and textures, but they also carry inherent risks due to the potential presence of pathogenic bacteria. The Centre for Food Safety is closely monitoring the situation and advising relevant stakeholders to take appropriate measures to ensure consumer safety.
This incident highlights the importance of stringent food safety practices and regular monitoring of dairy products to prevent contamination. Consumers are urged to remain informed about the safety of food products and to heed any advisories issued by health authorities regarding the consumption of raw milk cheeses.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Raw Milk Cheeses.
- Date: 2025-02-23
- Product: Raw Milk Cheeses
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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