Insights Blog

November 28, 2025 | By SGS Digicomply Editorial Team

The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components

Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...

November 21, 2025 | By SGS Digicomply Editorial Team

Denmark's PFAS Ban for Food Packaging: What Changes January 2026

Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...

November 17, 2025 | By SGS Digicomply Editorial Team

Ethylene Oxide in Spices: What the EU Rules Actually Say

Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...

November 12, 2025 | By SGS Digicomply Editorial Team

Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming

November 1, 2025 | By SGS Digicomply Editorial Team

Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

October 30, 2025 | By SGS Digicomply Editorial Team

The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call

Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...

October 30, 2025 | By SGS Digicomply Editorial Team

SGS Digicomply to Present at FoodWorX 2025: Augmenting Food Safety Through Artificial Intelligence

Press Release – Switzerland – 29 October 2025

SGS Digicomply is delighted to take part in FoodWorX...

October 17, 2025 | By SGS Digicomply Editorial Team

World Food Day: Everything You Need to Know

In this article, we’ll look at the date, history, annual themes, and key global initiatives that...

October 3, 2025 | By SGS Digicomply Editorial Team

Introducing Insights Engine: A Smarter Way to Monitor and Collaborate

At SGS Digicomply, we know that managing regulatory and food safety information can feel...

September 30, 2025 | By SGS Digicomply Editorial Team

Deposit Return Schemes: Environmental Win or Food Safety Risk

Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...

September 26, 2025 | By SGS Digicomply Editorial Team

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

September 24, 2025 | By SGS Digicomply Editorial Team

New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026

When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...