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EPA Revises the Residue Limits of Permethrin in Some Foods

July 30 2020

Markets United States of America Organization U.S. Federal Register Topic Contaminants, residues and contact materials This regulation establishes tolerances for residues of permethrin in celtuce; cherry subgroup 12-12A; fennel, florence,...

Markets United States of America
Organization U.S. Federal Register
Topic

Contaminants, residues and contact materials

This regulation establishes tolerances for residues of permethrin in celtuce; cherry subgroup 12-12A; fennel, florence, fresh leaves and stalks; leaf petiole vegetable subgroup 22B; peach subgroup 12-12B; swiss chard; tea, plucked leaves; vegetable, tuberous and corm, subgroup 1C and fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F. The U.S. Environmental Protection Agency conducted a risk assessment on its toxicity, dietary exposure, and effects on infants and young children, and finally concluded that the established residue limits are safe.

Tags: pesticide reduction, maximum residue limits (mrls), permethrin

    

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