|Organization||Food Safety News|
|Topic||Alerts & Recalls|
European countries are facing more ethylene oxide related recalls after the substance was detected in a food additive used in a range of products.
Belgium first raised the alarm in September 2020 about ethylene oxide in products from India with sesame seeds. These related recalls are still continuing with thousands of conventional and organic items with long shelf life dates such as cereals, chocolate, biscuits, bread, crackers, spices and bagels affected.
The substance was used to reduce or eliminate microbiological contamination with Salmonella. The use of ethylene oxide for disinfection of food is not permitted in Europe.