New Standard ISO 23662:2021 - Vegetarian and vegan claims and product labelling

Posted by SGS Digicomply Editorial Team on Mar 15, 2021 10:59:00 AM
Markets International
Organization ISO - International Standardization Organization
Topic Labelling

A new standard for defining vegan and vegetarian goods will give consumers confidence in their purchasing choices. ISO 23662, Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims, provides an internationally agreed-upon and reliable reference that the food and beverage industry can use when marketing its products. ISO 23662 was developed by ISO technical committee ISO/TC 34, and it can be purchased from the national ISO member or the ISO Store.

Tags: food labeling, vegan & vegetarian

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