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China Updates Infant Cereal Food Standard GB 10769—2025
China Updates Infant Cereal Food Standard GB 10769—2025

Effective March 2026, China introduces major revisions to its national food safety standards for...

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China Updates Infant Cereal Food Standard

December 11, 2025 | By SGS Digicomply Editorial Team

China Updates Infant Cereal Food Standard GB 10769—2025

Effective March 2026, China introduces major revisions to its national food safety standards for...

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Embedded Spoilage Indicators:

December 4, 2025 | By SGS Digicomply Editorial Team

Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product

In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...

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Vibrio in Raw Oysters and Bivalves

December 3, 2025 | By SGS Digicomply Editorial Team

Vibrio in Raw Oysters and Bivalves — Seasonal, Rare, but Real

Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...

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Cronobacter and Infant Formula

December 2, 2025 | By SGS Digicomply Editorial Team

Cronobacter and Infant Formula: What 2022 Exposed

In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...

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Pyrrolizidine Alkaloids in Herbal Teas

November 30, 2025 | By SGS Digicomply Editorial Team

Pyrrolizidine Alkaloids in Herbal Teas: Why the EU Set Some of the World's Strictest Limits

Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....

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The Rise of Hybrid Foods

November 28, 2025 | By SGS Digicomply Editorial Team

The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components

Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...

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Denmark's PFAS Ban

November 21, 2025 | By SGS Digicomply Editorial Team

Denmark's PFAS Ban for Food Packaging: What Changes January 2026

Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...

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Ethylene Oxide in Spices

November 17, 2025 | By SGS Digicomply Editorial Team

Ethylene Oxide in Spices: What the EU Rules Actually Say

Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...

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Frozen Berries

November 12, 2025 | By SGS Digicomply Editorial Team

Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming

A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...

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Real-Time Traceability

November 1, 2025 | By SGS Digicomply Editorial Team

Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

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FSMA 204 Compliance Extension

October 30, 2025 | By SGS Digicomply Editorial Team

The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call

Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...

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SGS Digicomply to Present at FoodWorX 2025

October 30, 2025 | By SGS Digicomply Editorial Team

SGS Digicomply to Present at FoodWorX 2025: Augmenting Food Safety Through Artificial Intelligence

Press Release – Switzerland – 29 October 2025

SGS Digicomply is delighted to take part in FoodWorX...

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