International science updates: Plant essential oils as a meat preservative, Microalgae for functional foods, Eco-friendly plastic extension to food packaging

Posted by SGS Digicomply Editorial Team on February 1, 2021
Markets International Organization Food Navigator Asia Topic Methods and Manufacturing (IR) Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products: This study has revealed that EOs ...

Tags: meat products, food packaging materials, eco-friendly plastic, microalgae

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