Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability...
Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Microalgae-Based Biopolymers: The Next Step in Sustainable Packaging
Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability...
China Updates Food Labeling Rules: What Order No. 100 Means for Food Businesses
China has formally adopted new Food Labeling Supervision and Management Measures under State...
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STEC (E. coli O157 & non-O157) in Leafy Greens: Why Incidents Keep Rising
Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC...
China's New Manufacturer Registration Rules: What Changes in June 2026
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...
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Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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Vibrio in Raw Oysters and Bivalves — Seasonal, Rare, but Real
Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
Cronobacter and Infant Formula: What 2022 Exposed
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...
Pyrrolizidine Alkaloids in Herbal Teas: Why the EU Set Some of the World's Strictest Limits
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....
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The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components
Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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Denmark's PFAS Ban for Food Packaging: What Changes January 2026
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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