Discover the latest insights from SGS DIGICOMPLY
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability...
China has formally adopted new Food Labeling Supervision and Management Measures under State...
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Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC...
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....
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Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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