Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months
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The coronavirus pandemic has raised several questions concerning food safety and the possible...
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