Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Covid 19
Discover detailed insights, trends, and updates on "Covid 19".
Labeling Trends: Making the Connection Between the Pandemic, Obesity and New Regulations
The start of a new year is the perfect opportunity to reflect on significant events in the previous...
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Covid-19: Impact on Regulatory and Food Safety Activities - September Update
INTRODUCTION
More than ten months have passed since the first confirmed case of COVID-19, and nine...
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The Impact of COVID-19 on Global Food Safety Regulations
The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and...
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Food Safety and Covid-19
The coronavirus pandemic has raised several questions concerning food safety and the possible...
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