E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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EU Updates Maximum Levels for Arsenic in Certain Foods
On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs
On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...
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United States of America Establishes Maximum Residue Limits for Pesticide Thiamethoxam in Pineapple
The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...
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Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts
MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...
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Japan set new MRLs of Zeranol in meat and seafood products
On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...
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