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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

E. coli in Killer Burgers: Children Die from Undercooked Patties
E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook...

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how should food workers protect food from contamination after it is cooked
How Should Food Workers Protect Food from Contamination After It Is Cooked?

The journey of food safety doesn't conclude with cooking; it extends into the critical phase of...

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IFS Food Service
IFS Food Service: Ensuring Quality and Safety in the Food Service Industry

IFS Food Service (International Featured Standards Food Service) is a globally recognized standard...

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GFSI Certification
GFSI Certification: Elevating Global Food Safety Standards

In the pursuit of ensuring safe and reliable food products, the Global Food Safety Initiative...

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haccp plan
Which Special Process Requires a HACCP Plan

In the realm of food safety, certain special processes demand rigorous control and monitoring....

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HACCP certification
HACCP Certification: Enhancing Food Safety Standards for the Future

In the dynamic landscape of the food industry, ensuring robust food safety measures is paramount....

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organic certification
Regenerative Organic Certification and Requirements for Organic Certification

In the realm of sustainable agriculture, regenerative organic certification and organic...

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iso notebook
SGS DIGICOMPLY achieves ISO 27001 certification

At SGS DIGICOMPLY, we are pleased to announce that we are now ISO/IEC 27001 certified, formal...

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