E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
How Should Food Workers Protect Food from Contamination After It Is Cooked?
The journey of food safety doesn't conclude with cooking; it extends into the critical phase of...
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IFS Food Service: Ensuring Quality and Safety in the Food Service Industry
IFS Food Service (International Featured Standards Food Service) is a globally recognized standard...
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GFSI Certification: Elevating Global Food Safety Standards
In the pursuit of ensuring safe and reliable food products, the Global Food Safety Initiative...
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Which Special Process Requires a HACCP Plan
In the realm of food safety, certain special processes demand rigorous control and monitoring....
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HACCP Certification: Enhancing Food Safety Standards for the Future
In the dynamic landscape of the food industry, ensuring robust food safety measures is paramount....
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Regenerative Organic Certification and Requirements for Organic Certification
In the realm of sustainable agriculture, regenerative organic certification and organic...
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SGS DIGICOMPLY achieves ISO 27001 certification
At SGS DIGICOMPLY, we are pleased to announce that we are now ISO/IEC 27001 certified, formal...
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