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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Seven Agricultural Sectors in Search of Revival
Seven Agricultural Sectors in Search of Revival

Agriculture, the lifeblood of our global economy, is under siege. Climate change, pest invasions,...

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Hepatitis A in Fruits
Food Safety Intelligence: Prediction of Hepatitis A in Fruits

Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...

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big 6 foodborne pathogens
The Big 6 Foodborne Pathogens Are Key Culprits in Foodborne Illness Outbreaks

In the world of food safety, the term "The Big 6" often reverberates. But who exactly are these...

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Bacterial Contamination
Swift Contamination: How Quickly Can Bacterial Contamination Occur?

The world of food safety is punctuated by the swift and often imperceptible onset of bacterial...

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biological hazards
Which food safety practice will help prevent biological hazards

In the realm of food safety, one question repeatedly surfaces - which food safety practice will...

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cross contamination
Unveiling Cross Contamination: Definition, Impact, and Prevention

Cross contamination is a critical concept in food safety, with far-reaching implications for public...

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food poisoning pregnant
Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals

Food safety is of paramount importance, especially when it concerns vulnerable populations like...

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how can food handlers reduce bacteria to safe levels
Ensuring Food Safety: How Food Handlers Can Effectively Reduce Bacteria to Safe Levels

Maintaining food safety is paramount in the food industry, and reducing harmful bacteria to safe...

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