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How to Choose the Best Regulatory Compliance Software for the Food Industry

Since the adoption of the first regulatory measures in the late 19th century, the food industry has...

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All Posts FDA Supply chain Food safety Food safety certification Regulatory compliance Food label Foodborne illness Regulatory affairs Food recall Food safety software Food fraud

Food Safety Intelligence: Prediction of Hepatitis A in Fruits

Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...

The Big 6 Foodborne Pathogens Are Key Culprits in Foodborne Illness Outbreaks

In the world of food safety, the term "The Big 6" often reverberates. But who exactly are these...

Swift Contamination: How Quickly Can Bacterial Contamination Occur?

The world of food safety is punctuated by the swift and often imperceptible onset of bacterial...

Which food safety practice will help prevent biological hazards

In the realm of food safety, one question repeatedly surfaces - which food safety practice will...

Unveiling Cross Contamination: Definition, Impact, and Prevention

Cross contamination is a critical concept in food safety, with far-reaching implications for public...

Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals

Food safety is of paramount importance, especially when it concerns vulnerable populations like...

how can food handlers reduce bacteria to safe levels

Ensuring Food Safety: How Food Handlers Can Effectively Reduce Bacteria to Safe Levels

Maintaining food safety is paramount in the food industry, and reducing harmful bacteria to safe...

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