Insights Blog

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

Endosulfan Limits in Vegetables: A Comprehensive Overview

Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...

Mycotoxin Limits in Cereals Across Different Countries

Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....

Methomyl Residue Limits in Berries: A Guide to Compliance with Global Safety Standards

Methomyl is a widely used insecticide known for its effectiveness against a broad spectrum of...

Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded...

Understanding Chlorpyrifos Limits in Oranges: A Global Overview

Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits

Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...

European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs

Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...

EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs

On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...

United States of America Establishes Maximum Residue Limits for Pesticide Thiamethoxam in Pineapple

The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

Japan set new MRLs of Zeranol in meat and seafood products

On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...