Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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United States of America Establishes Maximum Residue Limits for Pesticide Thiamethoxam in Pineapple
The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...
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Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts
MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...
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Japan set new MRLs of Zeranol in meat and seafood products
On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...
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Canada to Implement Proposed MRLs for Pyraziflumid in fruits and nuts
Health Canada’s PMRA has notified the WTO that proposed MRLs for Pyraziflumid in specific food...
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Japan Establishes MRLs for Eugenol in Aquaculture Products
Ministry of Health, Labour, and Welfare (MHLW) of Japan announced the revision of Food Sanitation...
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US EPA Establishes Tolerances for Metalaxyl in Black Pepper
On September 24, 2021, the US EPA established tolerances for metalaxyl in black pepper. Objections...
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Canada Proposes Maximum Residue Limits for Picarbutrazox in Food
Health Canada’s Pest Management Regulatory Agency (PMRA) has notified the WTO of proposed MRLs for...
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US EPA Establishes Tolerances for Difenoconazole in or on Various Commodities
On June 3, 2021, the US EPA established tolerances for difenoconazole in or on various commodities....
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